THE SPROUT VIETNAMESE CUISINE

Address:
15 St Clair Ave W, Toronto, ON

THE SPROUT VIETNAMESE CUISINE (Establishment# 9392136) is a food service establishment inspected by City of Toronto, Public Health - Healthy Environments Program. The last inspected date is February 28, 2019.

Business Overview

Establishment ID 9392136
Establishment Name THE SPROUT VIETNAMESE CUISINE
Establishment Type Restaurant
Establishment Address 15 St Clair Ave W
Toronto, ON
Establishment Status Pass
Minimum Inspections Per Year 2
Inspection Date 2019-02-28

Inspection Results

Date: 2019-02-28 Inspection#: 104419037 Status: Pass
Date: 2018-10-04 Inspection#: 104319379 Status: Pass
Severity: M - Minor Action: Notice to Comply
Infraction Details: Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Severity: S - Significant Action: Corrected During Inspection
Infraction Details: USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Date: 2018-02-05 Inspection#: 104145125 Status: Pass
Severity: M - Minor Action: Notice to Comply
Infraction Details: Operator fail to properly maintain rooms
Date: 2017-08-21 Inspection#: 104038063 Status: Pass
Date: 2017-06-22 Inspection#: 103997509 Status: Pass
Severity: M - Minor Action: Notice to Comply
Infraction Details: Operator fail to properly wash surfaces in rooms
Date: 2016-11-02 Inspection#: 103843909 Status: Pass
Date: 2016-05-18 Inspection#: 103731964 Status: Pass
Severity: M - Minor Action: Notice to Comply
Infraction Details: Operator fail to provide proper equipment

Establishment Location

Street Address 15 ST CLAIR AVE W
City Toronto, ON

Dinesafe Establishments in the same location

Business Name Establishment Address Inspection Date Status
Kiva's Bagel Bar 15 St Clair Ave W, Toronto, ON 2019-01-23 Pass

Competitor

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Dataset Information

Data Provider City of Toronto, Public Health - Healthy Environments Program

This dataset includes 16 thousand eating and drinking establishments and inspections by City of Toronto, Public Health - Healthy Environments Program. Each establishment information includes business name, address, inspection date, inspection result, infraction details, actions, etc.

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