FOOD JUNCTION - #9 (Establishment# 9009098) is a food service establishment inspected by City of Toronto, Public Health - Healthy Environments Program. The last inspected date is April 4, 2019.
Establishment ID | 9009098 |
Establishment Name | FOOD JUNCTION - #9 |
Establishment Type | Cocktail Bar / Beverage Room |
Establishment Address |
40 Bay St Toronto, ON |
Establishment Status | Pass |
Minimum Inspections Per Year | 2 |
Inspection Date | 2019-04-04 |
Date: 2019-04-04 | Inspection#: 104444381 | Status: Pass | ||||||
Date: 2018-11-09 | Inspection#: 104343332 | Status: Pass | ||||||
Date: 2018-03-12 | Inspection#: 104175804 | Status: Pass | ||||||
Date: 2017-09-19 | Inspection#: 104056494 | Status: Pass | ||||||
Date: 2017-04-07 | Inspection#: 103946178 | Status: Pass | ||||||
Date: 2016-11-30 | Inspection#: 103859086 | Status: Pass | ||||||
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Date: 2016-04-12 | Inspection#: 103707306 | Status: Pass | ||||||
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Street Address | 40 BAY ST |
City | Toronto, ON |
Business Name | Establishment Address | Inspection Date | Status |
---|---|---|---|
St Patties - Stand #7 | 40 Bay St, Toronto, ON | 2019-04-04 | Pass |
Scotiabank Arena Stand #4 - Pizza Pizza | 40 Bay St, Toronto, ON | 2019-04-04 | Pass |
Scotiabank Arena Food Junction - #5 | 40 Bay St, Toronto, ON | 2019-04-04 | Pass |
Scotiabank Arena Stand # 2 - Tim Hortons | 40 Bay St, Toronto, ON | 2019-04-04 | Pass |
Scotiabank Arena Stand#15 - Sorta Shawarma | 40 Bay St, Toronto, ON | 2019-04-04 | Pass |
Edo Sushi - 103 | 40 Bay St, Toronto, ON | 2019-04-04 | Pass |
Hot Stove Carve (stand #12) | 40 Bay St, Toronto, ON | 2019-04-04 | Pass |
Real Sports Bar Bbq Pit (stand #10) | 40 Bay St, Toronto, ON | 2019-04-04 | Pass |
Scotiabank Arena P-321 - Pizza Pizza | 40 Bay St, Toronto, ON | 2019-04-04 | Pass |
Scotiabank Arena Stand #3 - Taco Del Norte | 40 Bay St, Toronto, ON | 2019-04-04 | Pass |
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Data Provider | City of Toronto, Public Health - Healthy Environments Program |
This dataset includes 16 thousand eating and drinking establishments and inspections by City of Toronto, Public Health - Healthy Environments Program. Each establishment information includes business name, address, inspection date, inspection result, infraction details, actions, etc.