Severity: C - Crucial
|
Action: Notice to Comply |
|
Infraction Details: Fail to protect food from contamination or adulteration - Sec. 26(1)
|
Severity: C - Crucial
|
Action: Notice to Comply |
|
Infraction Details: Refrigerate potentially hazardous foods at internal temperature above 4'C - Sec. 30(a)
|
Severity: M - Minor
|
Action: Notice to Comply |
|
Infraction Details: FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
|
Severity: M - Minor
|
Action: Notice to Comply |
|
Infraction Details: FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
|
Severity: M - Minor
|
Action: Notice to Comply |
|
Infraction Details: Fail to protect against entry of pests - Sec. 13(1)
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Fail to maintain records of pest control measures taken - Sec. 13(2)
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: USE MULTI-SERVICE ARTICLES NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
|