LEE CHEN (Establishment# 10585665) is a food service establishment inspected by City of Toronto, Public Health - Healthy Environments Program. The last inspected date is January 17, 2019.
| Establishment ID | 10585665 |
| Establishment Name | LEE CHEN |
| Establishment Type | Restaurant |
| Establishment Address |
214 King St W Toronto, ON |
| Establishment Status | Pass |
| Minimum Inspections Per Year | 3 |
| Inspection Date | 2019-01-17 |
| Licence# | Operating Name | Address | Issue Date |
|---|---|---|---|
| B71-4831456 | LEE CHEN ASIAN BISTRO · 2571605 ONTARIO INC | TORONTO, ON | 2018-05-15 |
| B71-4670645 | LEE CHEN ASIAN BISTRO · 214 LEE CHEN INC | TORONTO, ON | 2016-09-22 |
| B71-4291631 | LEE CHEN ASIAN DINER · LEE CHEN 832 INC | TORONTO, ON | 2012-03-02 |
| Date: 2019-01-17 | Inspection#: 104391998 | Status: Pass | ||||||||||||||||||||||||
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| Date: 2018-10-12 | Inspection#: 104323966 | Status: Pass | ||||||||||||||||||||||||
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| Date: 2018-07-09 | Inspection#: 104258332 | Status: Pass | ||||||||||||||||||||||||
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| Date: 2018-02-22 | Inspection#: 104156124 | Status: Pass | ||||||||||||||||||||||||
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| Date: 2017-12-15 | Inspection#: 104112974 | Status: Pass | ||||||||||||||||||||||||
| Date: 2017-08-29 | Inspection#: 104041979 | Status: Pass | ||||||||||||||||||||||||
| Date: 2017-08-28 | Inspection#: 104041929 | Status: Conditional Pass | ||||||||||||||||||||||||
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| Date: 2017-01-30 | Inspection#: 103901659 | Status: Pass | ||||||||||||||||||||||||
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| Street Address | 214 KING ST W |
| City | Toronto, ON |
| Business Name | Establishment Address | Inspection Date | Status |
|---|---|---|---|
| Coffee Oysters Champagne /a Toi | 214 King St W, Toronto, ON | 2019-03-08 | Pass |
| Il Fornello | 214 King St W, Toronto, ON | 2019-01-18 | Pass |
| Shawarma's King | 214 King St W, Toronto, ON | 2019-01-16 | Pass |
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| Data Provider | City of Toronto, Public Health - Healthy Environments Program |
This dataset includes 16 thousand eating and drinking establishments and inspections by City of Toronto, Public Health - Healthy Environments Program. Each establishment information includes business name, address, inspection date, inspection result, infraction details, actions, etc.