Severity: C - Crucial
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to ensure food is not contaminated/adulterated
|
Severity: C - Crucial
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
|
Severity: C - Crucial
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to maintain hazardous foods at 60C (140F) or hotter
|
Severity: M - Minor
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to properly maintain rooms
|
Severity: M - Minor
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to properly wash surfaces in rooms
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to properly maintain equipment
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to properly wash multi-use utensils
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to provide accurate indicating thermometer(s)
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to provide easily readable thermometer(s)
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to provide required supplies at sinks
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to provide separate handwashing sink(s)
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to use proper cloths
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to use proper procedure(s) to ensure food safety
|
Severity: S - Significant
|
Action: Notice to Comply |
|
Infraction Details: Operator fail to use proper utensils to ensure food safety
|